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Your source for all things foodservice and hospitality related! Join us for industry expert interviews, product reviews and trending news all centered around helping owners, operators, and foodservice professionals stay on top of industry trends, best practices and cost-saving solutions that help their businesses run more efficiently and drive revenue to their bottom line.
Episodes
Friday Apr 01, 2022
Friday Apr 01, 2022
Episode 03
Matt Murray, Director of Sales at Anchor Packaging, and Jack Hode, Senior Vice President at the Hode Group join us at the Table. We discuss who Anchor is, what they are known for, and what value Anchor brings to the commercial operator in the food service and hospitality industry. Matt shares with us some incredibly exciting news at Anchor and the strategic offense they played during the pandemic while everyone else was struggling to stay in the game, they are now back, stocked up for business. Jack also tells us why Anchor is one of the best packaging lines in the Hode Group portfolio of packaging and how he has worked with hundreds of operators over the years using Anchor Packaging. Listen to why the Triple T effect is so vitally important to the operator in the success of their take-out-home delivery program for re-orders in the future. Learn how a specific line at Anchor is taking the industry by storm using their patented cutting-edge packaging technology for carry-out orders and killing it. "Do you want to just buy packaging or do you want to sell more food"?
Join us for this episode, pull up a chair, cuz it's all here...on the table!
Show notes: topical points of interest :
3:06 - Who is Anchor Packaging in the industry?
4:25 - Why the Hode Group is proud to rep Anchor Packaging.
6:03 -Listen to the incredible news at Anchor Packaging in the wake of supply chain issues.
8:49 - Why having a consistent steady stream of supply continues to be a strength for operators wanting to “deliver the goods” and grow sales.
9:45 - What has Anchor Packaging learned thru the pandemic season?
11:57 - What's the hard truth the pro operator learned thru the pandemic
13:51 - What obstacle (s) remain for the operator in their carry-out OR take-out dining program?
16:02 - Where does Anchor packaging best fit in? What space? Fine dining, QSR’s or …?
18:39 - What is the absolute go-to line/ product in the Anchor Packaging bundle for the foodservice operator to increase sales and re-orders?
26:21 - Anchor Packaging shares what they see in the future in our industry.
28:48 - Anchor's sampling policy and what you can expect!
Guest information:
Matt Murray
Director of Sales - Anchor Packaging
Anchor Packaging Fry Baby
Customers Agree Food Tastes Better In Crisp Food Technologies
Jack Hode
Senior Vice President- The Hode Group
The Hode Group Chicago Showroom
The Hode Group
The Hode Group Testimonials
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